Menus




Please note our menu items change seasonally. The menus below may not reflect our current menu. Please click tabs below and scroll down to see menu.
- Happy Hour
- Sunday Supper 4-13-25
- Easter Brunch
- Dinner
- Cocktails & Beer
- Wine List
- Event Brunch / Luncheon Menu
- Event Lunch Menu
- Event Appetizers Menu
- Event Dinner Menu
The happiest hour!
Menu from 4:30pm - 6:00pm (weeknights)
Happy Hour Menu
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Beer, Wine & House Cocktails 1/2 off
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Oyster on the Half Shell GF
$1.50
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Marinated Olives, Chickpeas & Caperberries GF
$4
-
Salad Lyonnaise GF*
frisee lettuce, lardon, bread crumbs, perfectly poached egg
$7
-
Moroccan Eggplant and Chickpea Salad GF V
Tomato, preserved lemon, harissa vinaigrette
$13
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Caesar Salad GF *
parmigiano reggiano, marigold, country croutons, anchovy
$7
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French Demi Baguette
served with european butter and stone ground mustard
$7
-
Mezze Platter GF*
beet hummus, tahini yogurt, labneh chermoula, khobz bread
$12
-
Duck Liver Mousse GF*
Medjool date jam, toasted ciabatta
$15
-
3 Cheese Plate GF*
honeycomb, pickled vegetables, seasonal fruit, cornichon, toasted ciabatta
$11
LeTour Brasserie serves a special menu every Sunday night in addition to our dinner menu.
Our Sunday Supper menu is a 3 course menu for $44.95/per person.
We are able to accommodate dietary restrictions and food allergies.
First Course
Choice One-
Moroccan Eggplant & Chickpea Salad GF V
Tomato, preserved lemon, harissa vinaigrette
-
Bistro Salad GF V
Carrots, cucumber, red onion, dill dijon vinaigrette
Second Course
Choose One-
Steak Frites GF
Flank steak, red wine demi, maitre d beurre, frites
-
Trout Meuniere GF
Asparagus, brown butter sauce
-
Grilled Mushrooms GF V
Carrot & celery root puree, lentils, sumac
Third Course
-
Chocolate Brownie Sundae
Caramel ice cream, chocolate sauce
Shared
-
Herbs de Provence Marinated Olives GF, V
Gaeta and castelvetrano
$8
-
Fresh Soft Ricotta GF*
Pomegranate, figs, pine nuts, honey, toasted country bread
$15
-
Caesar Salad GF*
Parmesan, marigold, country bread croutons, white anchovy
$13
-
Moroccan Eggplant and Chickpea Salad GF V
Tomato, preserved lemon, harissa vinaigrette
$11
-
Tunisian Deviled Eggs GF
Yogurt, honey, pickled raisins, sumac 3 halves per order
$9
-
Crusty Baguette
Served with butter, jam and mustard
$7
-
Stone Oven-Roasted Flatbread
Goat cheese, caramelized onions, basil, shredded chicken
$16
Sides
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Crispy Herbed Potatoes V*, GF
$10
-
Pommes Frites V, GF
$8
-
Khobz V
$4
-
Catalpa Grove Ham
$9
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Add Egg
$3
Les Mains
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Spicy Shakshouka GF*
Goat cheese, baked egg, harissa, khobz
$16
-
Moroccan Semolina Griddled Breakfast Cakes
Honey butter, medjool date jam
$15
-
Classic Eggs Benedict
Catalpa grove ham, english muffin, hollandaise, with crispy herbed potatoes
$16
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Caesar Salad GF*
Parmigiano, marigold, country bread croutons, white anchovy Add stone oven chicken 6 - flank steak 12 - roasted salmon 9
$13
-
Salade Nicoise GF
Conserved ahi tuna, haricots verts, hard boiled egg, olives
$22
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Steak & Eggs GF
4oz steak, persillade, 2 fried eggs, roasted potatoes
$26
-
LeTour Burger GF*
Gruyere cheese, grilled onions, malt mayo / add pommes frites 5
$15
-
Sandwich Parisienne
Prosciutto, parmesan, herbed butter, arugula, baguette
$16
-
Croque Monsieur
Catalpa grove ham, bechamel / add fried egg 3
$16
-
V - vegan / GF gluten free / GF* can be modified to be gluten free
Desserts
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Butterscotch Pot de Creme GF*
Graham cracker crumble
$12
-
Bittersweet Chocolate Mousse GF
Brandied cherries, meringue kisses
$12
-
House-Spun Ice Cream & Sorbet GF V
Ask your server for selections
$12
Appetizers
-
Oysters On The Half Shell GF
Half-dozen, east & west coast, lemon, mignonette
$24
-
Classic French Onion Soup
Gruyere, toasted crouton
$13
-
Caesar Salad GF*
Parmigiano reggiano, marigold, country croutons, anchovy
$14
-
Moroccan Eggplant and Chickpea Salad GF V
Tomato, preserved lemon, harissa vinaigrette
$13
-
Crispy Brussels Sprouts GF V*
Tahini aioli
$13
-
Mezze Platter GF*
Beet hummus, tahini yogurt, Lebneh, chermoula, khobz bread
$17
-
Duck Liver Mousse GF*
Medjool date jam, toasted ciabatta
$15
-
3 Cheese Selection GF*
Honeycomb, pickled vegetables, seasonal fruit, cornichon, ciabatta
$21
Entrées
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Roasted Chicken GF
Applewood smoked bacon, melted leeks, confit garlic, roasted seasaonal mushrooms
$28
-
Brothy Banger Mussels GF*
Spicy harissa broth, white wine butter
$26
-
Grilled Mushroom Kebab GF* V
Carrot and celery root purees, green lentils, persillade sumac
$28
-
Tagine of Chicken GF*
Braised chicken, green olives, apricot, preserved lemon, couscous
$32
-
LeTour Smashburger GF*
Gruyere cheese, grilled onions, malt mayo Add pommes frites $5
$17
-
Loch Duart Salmon GF
Creamed swiss chard, crispy prosciutto, herbed breadcrumbs
$33
-
Steak Frîtes GF
Sliced 8oz flank steak red wine demi, maitre d'beurre, frites
$42
Accompaniment
-
French Lentil "Risotto" GF
Squid ink
$9
-
Crispy Brussels Sprouts GF V*
Tahini aioli
$13
-
Pommes Frîtes GF V
handcut
$7
-
French Demi Baguette
served with european butter and stone ground mustard
$7
Desserts
-
Ice Cream and Sorbet GF V
Daily selections
$7 per scoop
-
Butterscotch Pot de Creme GF*
Graham cracker crumble
$12
-
Bittersweet Chocolate Mousse GF
Brandied cherries, meringue kisses
$12
-
Profiteroles
Vanilla bean ice cream, chocolate and salted caramel sauce
$13
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Ruby Up
Her favorite: a chocolate espresso martini
$13
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gf - gluten free / gf*- can be made gluten free / v - vegan
Cocktails
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LeTour G & T
Mediterranean mahon gin, new amsterdam gin, rosemary tonic, pink peppercorns
$14
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French 625”
Sparkling wine, maison rouge vsop congnac, lemon
$15
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Bourbon Street
Bourbon, roobios, orange
$13
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The Crazy Horse
Ilegal mezcal, aperol, lime
$14
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Figaroni
Gin, campari, fig syrup
$15
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Aztec Sour
Tequila blanco, spiced pear liqueur, cinnamon sugar rim
$15
Zero Proof
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The Elixir's Tart
Peach and verjus blanc on the rocks
$10
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Ma Petite
Ginger beer, french mint, lime, & soda, served up.
$10
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Desert Rose
Soda, hibiscus syrup, lime
$8
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Pineapple Lemonade
Crushed pineapple, lemonade, splash of soda
$8
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Lagunitias
IPNA
$7
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WYNK
Black cherry fizz with THC & CBD
$11
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Zero Proof Sprits
LeTour G& T - Dark & Stormy - Bourbon Street - Manhattan - Negroni - Mojito - Old Fashioned - Boulevardier - Orange Mule - Apertif Orange Spritz
$14
Beer
-
Three Floyds Gumballhead
Pale wheat ale, IN ABV 5.8
$8
-
Kronenbourg 1664,
French Lager, FR, ABV 5
$7
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Unibroue Wit
Blanche de Chamble, BE, ABV 5
$8
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Vander Mill Honeycrisp
Gluten free cider, MI ABV 5
$7
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Deschutes
Obsidian stout, OR ABV 6.4
$7
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Lagunitas IPNA non alcoholic ipa
Il, ABV 0
$8
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WYNK
Black cherry fizz with THC & CBD
$11
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Please ask for our rotating selection of draft beer
Wine by the Glass
Sparkling
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Los Monteros, Cava Brut NV
$12
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Pierre Sparr, Crémant D’alsace Brut Réserve, NV
$18
Blanc
-
Château La Freynelle, Bordeaux Blanc, FR, 2023
$13
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Thierry Delaunay, Le Grand Ballon Sauvignon Blanc, FR 2023
$15
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Vignerons Reunis, Chardonnay Bourgogne, FR 2022
$17
Rosé
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La Provencal, Cotes de Provence Rose, FR 2023
$15
Rouge
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Domaine Geraud, Pinot Noir, Languedoc Roussillon, 2023
$13
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Clos Des Centenaires, Côtes-Du-Rhône, Rive Droite, FR 2021
$14
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Chateau St Eulalie, Minervois Plaisir D'Eulalie, Fr 2022
$12
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Chateau Nicolas Barreyre, Bordeaux Superieur, FR 2020
$16
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Quilt, Cabernet Sauvignon, Napa Valley, CA 2020
$21
After Dinner
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Ruby Up
her favorite: a chocolate espresso martini
$13
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Absinthe
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C.F Berger Absinthe Supérieure
$21
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Pernod
$19
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St. George
$16
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Dessert Wines
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Chateau Andoyse Du Hayot, Sauternes, FR 2016
$15
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Quinta do Noval 10 Year Tawny Port, Portugal
$18
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Taylor Fladgate Lbv Port, Portugal 2019
$16
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Taylor Fladgate Ruby Port, Portugal, 2003
$35
“Best of all, our after dinner drink cart, we’ll bring it by the table!”
Sparkling
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Los Monteros Cava Brut, NV
$52
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Domaine Vigneau-Chevreau, Vouvray Brut, FR NV
$68
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Pierre Sparr, Crémant D’alsace Brut Réserve, France NV
$86
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Camille Braun, Cremant D’alsace Brut, France NV
$110
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Poema, Cava Brut Metodo Tradicional, Rose, Spain, NV
$72
Rosé
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Le Provencal, Vin de Pays du Var Rose, FR 2023
$72
Blanc
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Poiron Quatre Routes, Muscadet Sevre et Maine Sur Lie, 2021
$54
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Marc Brédif, Vouvray, France 2021
$62
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Thierry Delaunay, Le Grand Ballon Sauvignon Blanc, FR 2023
$48
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Thierry Delaunay, La Vignette Sauvingnon Blanc 2021
$58
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Michel Redde Et Fils, La Moynerie Pouilly-Fume 2020
$88
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Moreux, Les Bourrants Sancerre 2023
$77
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Patrick Noël, Cuvée Excellence, Sancerre, France, 2021
$110
Burgundy / Chardonnay
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Vignerons Reunis, Chardonnay Bourgogne 2022
$77
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Louis Latour, Pouilly Fuissse 2022
$92
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Domaine Gilles Noblet, Macon-Fuisse 2022
$74
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Domaine Deux Roches, Vielles Vignes Pouilly-Fuisse, France, 2020
$82
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Domaine Laroche, Chablis Saint Martin, France 2022
$87
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Francine Bachelier, Fourchaume Chablis Premier Cru 2020
$103
Alsace
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Emile Beyer, Riesling "Les Traditions" 2020
$71
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Pierre Sparr, Pinot Gris, "Grand Reserve", France 2021
$57
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Domaine Zind-Humbrecht, Gewurtztraminer, 2020
$146
Bourdeaux
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Chateau La Freynelle, Bordeaux Blanc, France
$48
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Chateau Millet, Graves Blanc, "Cuvee Henri", 2020
$79
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Chateau la Garde, Pessac-Leognan, 2019
$98
Rhone Valley * Grenache Blanc, Viognier
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La Genestiere, Viognier, Pays d'oc, "Les Petits Cailloux", 2021
$53
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Chapoutier Croze- Hermitage "Petite Ruche" 2019
$81
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Lionel Faury, "Condrieu" 2020
$105
Red
Burgundy * Pinot Noir, Gamay
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Domaine Geraud, Pinot Noir, Languedoc Roussillon, 2022
$48
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Château de Pierreux Brouilly, France, 2021
$77
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Domaine Les Fines Graves (Janodet), Moulin a Vent 2022
$74
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Château des Jacques, Morgon, France 2020
$84
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Joseph Drouhin, Bourgogne Pinot Noir 2021
$78
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Jacques Girardin, Santenay Clos Rousseau Premier Cru 2020
$105
Rhone Valley Blend (Grenache, Mouvedre, Syrah)
-
Chateau St Eulalie, Minervois Plaisir D'Eulalie, Fr 2021
$54
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Clos des Centenaires, Costières de Nimes, 2019
$48
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Domaine de Beaurenard, Côtes du Rhône), France 2023
$68
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Domaine De Cabasse, Gigondas, France, 2019
$86
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Château La Nerthe, Châteauneuf-du-Pape, France 2019
$116
Bordeaux * Cabernet Sauvignon, Merlot, Cab Franc
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Chateau Saint André Corbin, France, Bordeaux 2021
$70
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Chateau Nicolas Barreyre, Bordeaux Superieur, FR 2019
$58
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Chateau Reysson, Haut-Médoc, 2017
$105
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Chateau Maurac, Haut-Medoc, 2019
$94
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Chateau le Boscq St. Estephe 2015
$122
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Château Kirwan Margaux, Grand Cru Classe, 2018
$198
Family Style Service:
Selected by the host & served to the center of the table for all guests to share.
$40 per person for 3 entrees & 1 dessert
$45 per person for 4 entrees & 1 dessert
$49 per person for 4 entrees & 2 desserts
Entrees
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Fresh Seasonal Fruit Platter
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Crispy Herbed Potatoes
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Rose Granola, Maple Syrup, Greek Yogurt, Citrus, Rose Petals
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Quiche, Gruyere, Mushroom, Salad Maison
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Brioche French Toast, Apple Butter, Maple Syrup
-
Moroccan Semolina Griddle Breakfast Cakes, Honey Butter, Medjool Date Jam
-
Classic Lyonnaise Salad, Lardon, Poached Egg, Dijon Mustard Vinaigrette
-
Ceasar Salad, Reggiano Cheese, Croutons, White Anchovy
-
Bistro Salad, Mixed Greens, Cucumber, Red Onion, Shaved Carrot, Dill Dijon Vinaigrette
-
Eggplant & Chickpea Salad, Confit Tomato, Preserved Lemon, Harissa Vinaigrette
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Sandwich Parisienne, Prosciutto, Parmesan, Herbed Butter, Arugula, Baguette
-
Chicken Tagine, Braised Chicken, Green Olives, Apricot, Preserved Lemon, Couscous - additional $5
-
Loch Duart Salmon, Creamed Swiss Chard, Crispy Prosciutto, Herbed Breadcrumbs - additional $5
-
Steak & Scrambled Eggs - Additional $8
Desserts
-
Chocolate Mousse, House Made Brandied Cherries
-
Profiteroles, Vanilla Ice Cream, Salted Caramel & Chocolate Sauce
-
Basque "Burnt" Cheesecake
crunchy streusel, seasonal fruit
Host selects one salad & dessert for the group. Entree selections due 3 days prior.
$45 per person
Soup or Salad
-
Butternut Squash Soup
-
Tomato Bisque
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Caesar Salad, Reggiano Cheese, Croutons, White Anchovy
-
Bistro Salad, Mixed Greens, Cucumber, Red Onion, Shaved Carrot, Dill Dijon Vinaigrette
-
Classic Lyonnaise Salad, Lardon, Poached Egg, Dijon Mustard Vinaigrette
Entree
-
Grilled Mushroom Kebab
Winter squash, celery root puree, lentils, sumac
-
Roasted Chicken Breast, Melted Leeks, Confit Garlic, Roasted Oyster Mushrooms
-
Loch Duart Salmon, Creamed Swiss Chard, Crispy Prosciutto, Herbed Breadcrumbs - Additional $5
-
Steak Frites with Demi Glace - Additional $5
Dessert
-
Chocolate Mousse, House Made Brandied Cherries
-
Vanilla Ice Cream
Passed Appetizers
Selection of 3 $18Provencal Tartines
-
Ratatouille, Eggplant, Tomato, Zucchini
-
Tuna Tartare, Preserved Lemon, Fried Capers
-
Salmon Tartare on Crostini
-
Ceviche on Crostini
-
Eggplant Caviar
-
Feta & Steak on Crostini
Finger Foods
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Sun Dried Tomato Tapenade Palmiere
-
Pissaladier, Onion Tart, Black Olives, White Anchovy
-
Duck Liver Mousse, Date Jam, Maldon Salt
-
Deviled Egg
-
Prosciutto Wrapped Asparagus
-
Petite Quiche
Soup Shooter
-
Warm Butternut Squash
-
Tomato Bisque
Platters
Priced Per Person-
Moroccan Mezze Platter $17
Whipped Lebneh Dip, Braised Chickpea Salad, Quinoa Tabouleh, Marinated Olives, Cucumber, Stone Oven Roasted Carrots, Pita
-
Classic French Charcuterie Platter $20
3 Cured Meats, 2 Cheeses, Cornichon, Whole Grain Mustard, House Made Jam, Fresh Grapes, Toasted Bread
-
Baked Brie $55
Full wheel, stone oven roasted wild mushrooms, marrow butter jus
-
Whole Poached Salmon $300
Chopped egg, capers, toast points
-
Mini Baguette Sandwiches $20
Prosciutto, parmesan, arugula, herbed butter & portobello, cucumber, harissa, white bean puree. Served with frites.
-
Crudite Platter $12
Fresh & roasted vegetables, assorted dips
-
Fresh Fruit Platter $15
Seasonal fruit & berries
-
Pastry Platter $8
Assorted cookies, brownies & tarlets
Seafood
Market Price-
Shrimp Cocktail
Cocktail Sauce & Lemon
-
Oysters on the Half Shell
Chef's Choice of Accompaniments
-
Shellfish Tower
Oysters on the Half Shell, Colossal Tiger Prawn, Hand Harvested Diver Scallop, Maine Lobster, Wild Caught Snow Crab
-
Caviar
Hackleback, Paddlefish, served with Toast Points & Creme Fraiche.
Family Style Dinner $68 per person
Served in three courses selected by the host & served to the center of the table for all guests to share.
1st Course
select 2 small plates-
Marinated Olives, Chickpeas & Caperberries
-
Caesar Salad
Reggiano cheese, croutons, white anchovy
-
Classic Lyonnaise Salad
Lardon, poached egg, dijon mustard vinaigrette
-
Bistro Salad, Mixed Greens, Cucumber, Red Onion, Shaved Carrot, Dill Dijon Vinaigrette
-
Eggplant & Chickpea Salad
Confit tomato, preserved lemon, harissa vinaigrette
-
Red Pepper Hummus
Served with Ciabatta
-
Brothy Banger Mussels
With spicy harissa sauce
2nd Course
select 2 entrees-
Grilled Mushroom Kebab
Winter squash, celery root puree, lentils, sumac
-
Roasted Chicken Breast
Melted leeks, confit garlic, roasted oyster mushrooms
-
Oven Roasted Monkfish
French lentil "risotto", squid ink sauce, marigold
-
Loch Duart Salmon
Creamed swiss chard, crispy prosciutto, herbed breadcrumbs
-
Chicken Cous Cous
Braised chicken, green olives, apricot, preserved lemon
-
Seafood Tagine - Additional $5
Shrimp, mussels, salmon, spiced tomato broth
-
Steak Frites
Demi-glace
-
Boeuf Bourguignon - Additioonal $5
Red wine braised short rib, bacon, pearl onions, seasonal mushrooms, mashed potato
3rd Course
select 1 dessert-
Chocolate Mousse
House made brandied cherries
-
Profiteroles
Vanilla ice cream, salted caramel & chocolate sauce
-
Basque "Burnt" Cheesecake
crunchy streusel, seasonal fruit