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with chickpeas & caperberries

$8

East & west coast, lemon, mignonette

$24

tomato, preserved lemon, harissa vinaigrette

$13

Frisee lettuce, lardon, bread crumbs, perfectly poached egg

$16

Parmigiano reggiano, marigold, country croutons, anchovy

$14

Beet hummus, tahini yogurt, Lebneh, chermoula, khobz bread

$16

Medjool date jam, toasted ciabatta

$15

Burgundy snails, whipped potato, lardons, parsley garlic sauce

$16

Tahini aioli

$13

Honeycomb, pickled vegetables, seasonal fruit, cornichon, ciabatta

$21

Why Moroccan? If you have visited Southern France or if you ever do, you will notice that Moroccan influences abound from fashion to food, adding an enlivened sense of flair which are some of the favorite parts of French culture for both Chef Debbie and owner Amy Morton. Please note that these are our interpretations of these rustic, exotic dishes.

Spicy harissa broth, white wine butter

$30

Braised chicken, green olives, apricot, preserved lemon, side of couscous

$32

Shrimp, mussels, salmon, spiced tomato broth, herbed couscous

$36

Applewood smoked bacon, melted leeks, confit garlic, roasted oyster mushrooms

$28

Carrot and celery root purees, green lentils, persillade sumac

$31

French lentil "risotto", squid ink, marigold

$31

Red wine braised short rib, bacon, pearl onions, seasonal mushrooms, mashed potato

$42

Gruyere cheese, grilled onions, malt mayo Add pommes frites $5

$17

8oz chefs cut, red wine demi, maitre d'beurre frîtes $49 New york strip steak

$68

handcut

$7

Preserved lemon chermoula

$9

Tahini aioli

$13

served with european butter and stone ground mustard

$6

Vanilla mousseline, seasonal fruit

$12

Daily selections

$7 per scoop

Graham cracker crumble

$12

Vanilla bean ice cream, chocolate and salted caramel sauce

$13

Her favorite: a chocolate espresso martini

$13

Abundance abounds with twinning gins, mediterranean mahon gin brings the essence of pine front and center, while new amsterdam brings the juniper, blending seamlessly with the house made rosemary tonic and pink peppercorns. Served with lots of rocks.

$15

Sparkling wine, maison rouge vsop, lemon. Served up.

$16

The heart of New Orleans and our cocktail menu. Bourbon, brown butter, cinnamon stick served on the rocks.

$14

Overshadowed by the moulin rouge’s “red mill”, this tour de force of Ilegal mezcal, aperol, and lime, is reminiscent of our beloved, vera charles. Served up.

$15

Gin, campari, fig liqueur

$15

Tequila blanco, spiced pear liqueur, cinnamon sugar rin

$16

Benton's bacon washed rye, nocino liqueur

$15

Koval cranberry gin liqueur, sparkling

$14

Fresh, sparkling ripe, tart and creamy, all at the same time with peach and verjus blanc. on the rocks

$10

Ma Petite’s favorite. ginger beer, french mint, lime, & soda. Served up.

$10

Soda, hibiscus syrup, lime

$8

Crushed pineapple, lemonade, splash of soda

$8

French Lager, France, ABV 5

$8

Blanche de Chamble, Belgium, ABV 5

$10

Illinois, ABV 0

$8

$12

$15

$18

$13

$15

$17

$14

$12

$14

$16

$17

her favorite: a chocolate espresso martini

$13

$23

$19

$18

$15

$18

$16

$35

Whipped Lebneh Dip, Braised Chickpea Salad, Quinoa Tabouleh, Marinated Olives, Cucumber, Stone Oven Roasted Carrots, Pita

3 Cured Meats, 2 Cheeses, Cornichon, Whole Grain Mustard, House Made Jam, Fresh Grapes, Toasted Bread

Full wheel, stone oven roasted wild mushrooms, marrow butter jus

Prosciutto, parmesan, arugula, herbed butter & portobello, cucumber, harissa, white bean puree. Served with frites.

Fresh & Roasted Vegetables, Assorted Dips

Seasonal fruit & berries

Moroccan Eggplant and Chickpea Salad, Eggplant Caviar, Goat Cheese Tartine, Duck Liver Mousse, Pissaladiere, Ratatouille, Tuna Tartare

Assorted cookies, brownies & tarlets

Cocktail Sauce & Lemon

Chef's Choice of Accompaniments

Oysters on the Half Shell, Colossal Tiger Prawn, Hand Harvested Diver Scallop, Maine Lobster, Wild Caught Snow Crab

Hackleback, Paddlefish, served with Toast Points & Creme Fraiche.